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Event Catering In Los Angeles

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The Lounge

When there are no events the 1370 rooftop lounge is a functioning rooftop lounge that is garden style in a relaxed setting with famous chef Hugo’s all-day eatery and special soft drinks above the Van Nuys scenery. The menu veers light with shareable snacks and seasonal salads, though comfort food classics like burgers and pasta round out the offerings as well.

Suggested Attire

Prepare for lots of Sunshine – Sunglasses, hats or visors are always recommended. While we do offer umbrellas, shade is limited. We also must keep our guests safe when the winds exceed 8 mph.

Layers are the best choice! Bring a sweater or jacket for your visit, especially after sunset. It can get chilly, so get ready for the occasional cool breeze! We ask that our guests to cover swimsuits appropriately, shirts and shoes are also required.

Making A Reservation

For non-tenants’ guests, The Rooftop is available on a first come, first serve basis. While we don’t currently accept reservations, guests are able to purchase tables of 4 people for a non-refundable, non-applicable fee to F&B purchases of $150 Friday, Saturdays and Sundays and a fee of $50 Monday through Thursday. A credit card to secure the reservation is required 48 hours in advance. We allow up to three tables per reservation. Reservations over 12 people will be referred to the Catering Department. Pricing excludes holidays and is subject to change based on availability.

Parking

Parking for the Rooftop Lounge is available at any metered parking spot or valet parking by the building entrance.

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We offer gluten free, & dairy free, cooked from organic raw foods
We are open daily 7: 3 0am to 11: 3 0pm[/et_pb_text][/et_pb_column][/et_pb_row][/et_pb_section][et_pb_section fb_built=”1″ admin_label=”Centered Section – Executive Conference Room” _builder_version=”4.3.4″ background_color=”#111111″ use_background_color_gradient=”on” background_color_gradient_start=”#000000″ background_color_gradient_end=”rgba(0,0,0,0)” background_color_gradient_start_position=”70%” background_image=”https://www.1370rooftoplounge.com/wp-content/uploads/2020/03/Background-Pattern-Black.svg” background_size=”initial” background_position=”top_left” background_repeat=”repeat” custom_padding=”0px||||false|false” top_divider_color=”rgba(0,0,0,0)” top_divider_height=”50px” top_divider_flip=”horizontal” top_divider_arrangement=”above_content” bottom_divider_style=”slant2″ bottom_divider_color=”#000000″ bottom_divider_height=”50px” bottom_divider_arrangement=”above_content”][et_pb_row _builder_version=”4.3.4″ background_enable_color=”off” background_color_gradient_direction=”90deg” custom_padding=”60px||40px||false|false”][et_pb_column type=”4_4″ _builder_version=”4.3.4″ custom_css_main_element=”margin: auto;”][et_pb_text admin_label=”Text Block Tilted 2 Degrees” _builder_version=”4.3.4″ text_font=”Montserrat|300|||||||” text_font_size=”16px” text_line_height=”1.8em” header_text_color=”#eed688″ header_2_font=”||||||||” header_2_text_align=”center” header_2_text_color=”#eed688″ header_2_font_size=”28px” header_3_font=”||||||||” header_3_text_color=”#eed688″ header_3_font_size=”32px” header_3_line_height=”1.2em”]

Catering Recommended By 1370

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Chef Jay Catering services are one of the foremost caterers in the show business industry and the country. Jay always strives to incorporate both a passion for food and an obsession for detail in all their creations. chefj@blacksteel.tv

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Antonia Lofaso is an executive Chef, responsible for the menu at Foxtail, Lofaso also fiercely competed for the coveted title of “Top Chef” on Bravo’s Emmy-nominated show, season four Lofaso identifies cooking as one of her greatest passions. dinnerbelleinc@aol.com

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